Skeleton Key

by

10/18/2023

This week’s drink was Skeleton Key. The recipe was provided by A Couple Cooks.

N00bslayer’s photo

Ingredients

  • 1 1/2 oz Bourbon
  • 3/4 oz St. Germain elderflower liqueur
  • 1/2 oz freshly squeezed lemon juice
  • 3 to 5 ounces ginger beer
  • 6 to 8 dashes Angostora bitters

Instructions

Fill a highball glass with ice, preferable clear ice. Pour in the bourbon, St Germain, and lemon juice. Top with the ginger beer.

Shake in 6 to 8 dashes Angostura bitters. Serve immediately.

Enjoy. Pwn noobs.